The Menu: Market Lane Group opens scholarship to culinary students

Food news with Joe McNamee

The Menu: Market Lane Group opens scholarship to culinary students
Sat, 18 Nov, 2017 - 00:00

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CourtsFood & DrinkPlace: IrelandPlace: WaterfordPlace: east CorkPlace: Ballymaloe GrainstorePlace: Oyster TavernPlace: English MarketPlace: CorkPlace: Galway’s Twelve HotelPlace: WexfordPerson: Joe McNameePerson: Darina AllenPerson: DarinaPerson: Derry ClarkePerson: Kate LawlorPerson: Simon DelaneyPerson: DelaneyPerson: Brian NationPerson: Clodagh DavisEvent: Shanagarry Potato FestivalEvent: Cork Quakers Meeting House Building ProjectEvent: ThanksgivingOrganisation: Market Lane GroupOrganisation: Market Lane Restaurant GroupOrganisation: Department of Tourism & HospitalityOrganisation: CIT.Organisation: Market LaneOrganisation: The FutureOrganisation: Cully & SullyOrganisation: GIYOrganisation: Ballymaloe Cookery SchoolOrganisation: ’sOrganisation: Cork Penny DinnersOrganisation: Fenn’s QuayOrganisation: Midleton
<p>‘Beans’ author Ali Honour says that beans, peas, and legumes are packed with nutrients, affordable, and climate-friendly. Picture: Jolene Cronin</p>

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