Bake with Michelle Darmody: Lemons and their zest

I have included the recipe for lemon slices in this column before, but decided to add it again, says Michelle Darmody.

The previous time somewhere between my computer and the printed page some of the details vanished, as can happen, even with the most rigorous will in the world.

I was inundated with letters and calls the subsequent week, with diligent bakers noticing the omission and asking for the correct details.