4 tasty Jerusalem recipes with Darina Allen

A couple of months ago I had a delicious dinner at an exciting Israeli restaurant in London’s Soho called Palomar. The amazing vibe transported me right into the Jerusalem party scene. 

The intriguing Yiddish, Yemini and Meknes-style dishes whetted my appetite to learn more about this kind of food.

Our friends, Yotam and Sami at Ottolenghi and Itamir and Sarit from Honey and Co in London have also been spreading the word about Israeli and Middle Eastern food for decades.