Three easy, guilt free recipes from Thomasina Miers's new cookbook

It’s all about home cooking these days, encouraging busy people to readjust priorities around food and how we feed both ourselves and our families.

Thomasina Miers, Tommi to her friends is an enchanting bubbly cook from the UK who cofounded the hugely popular Mexican restaurant group Wahaca in London.

In 2002 she came here to the school to do a 12 Week Certificate course when as she said herself she was at a ‘bit of a crossroads’. She fell in love with Ireland, embraced country life and grasped every opportunity to learn new skills.