Restaurant review: Eden Bar and Grill

CELEBRITY restaurateurs are thin on the ground these days but during the boom the most prominent of them all was Jay Bourke who even had his own TV show advising entrepreneurs. He doesn’t do this anymore.

Myself and Jay have history — I suspect I (and he) will always remember that time in his rough and ready bar Shebeen Chic when he had me in a headlock for about 10 minutes after I sent back an over-cooked steak.

It didn’t hurt and it was (mostly) a friendly headlock.