The menu: Dingle delights

Neidín is already on the steroids getting ready to haul The Menu’s enormous carcass west to one of his most favourite annual food outings, The Dingle Food Festival (Sept 30-Oct 2) in association with the Blás na hÉireann National Irish Food Award.

The Menu is rather inclined to let nature and gravity take its course when in Dingle, for there is fun, frolics and fine food to be found on every corner but he will be keeping an especial eye out for demos from Neven Maguire, Kai Chef/Proprietor Jess Murphy and Cork-based Takashi Miyazaki.