Organisation: Velvet Cloud

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

Restaurant review: Rush to Cush in Ballycotton and you won't want to leave

And with views of Ballycotton Lighthouse across from the pier, this pub and restaurant really is a jewel

Sun, 10 Apr, 2022

Mayo yoghurt company finds silver lining in online sales

Clodagh Finn talks to the Mayo yogurt producers embracing the culture shift

Sat, 02 May, 2020

The Menu: Food news with Joe McNamee

All the latest food news with Joe McNamee.

Sun, 22 Sep, 2019

Darina Allen: Lemon cake, Smoked Salmon and Pimentos de Padron

* Eurotoque Celebration Lemon Cake with crystallized rose petals and lemon verbena

Sat, 09 Jul, 2016

The Menu: Cork Midsummer Fest

The Menu enjoyed a splendid repast, cooked by some of Ireland’s finest chefs, including Eurotoque Ireland General Commissioner, Graham Neville, of Dublin’s Restaurant 41, at Ballymaloe House this week. 

Sat, 18 Jun, 2016

Organisation: Velvet Cloud

Restaurant review: Rush to Cush in Ballycotton and you won't want to leave

Mayo yoghurt company finds silver lining in online sales

The Menu: Food news with Joe McNamee

Darina Allen: Lemon cake, Smoked Salmon and Pimentos de Padron

The Menu: Cork Midsummer Fest

Latest

Mick Clifford

Organisation: Velvet Cloud

Restaurant review: Rush to Cush in Ballycotton and you won't want to leave

Mayo yoghurt company finds silver lining in online sales

The Menu: Food news with Joe McNamee

Darina Allen: Lemon cake, Smoked Salmon and Pimentos de Padron

The Menu: Cork Midsummer Fest

Latest

Mick Clifford

Most Read