The Menu: Foraging for food

Food news with Joe McNamee.

One of the dining highlights of last year was the wonderfully innovative Dillisk Food Project, a communal dining experience sited in a renovated seaside boat shed in Connemara, serving fresh and foraged food from the immediate locality with an emphasis on superb seafood.

It returns for a second year running, hosting dinners in August and September, with tickets now available to purchase through the website. (www.dillisk.com).