Expert chef, David Rice, boils down art of cooking seafood
He and a bevy of local belles assembled in the fine and funky little purpose-built school on the grounds of the stately home, as chef/tutor David Rice set about educating all and sundry in the art of cooking seafood.
Rice is as good a chef as he is a teacher: he worked for a number of years in Chapter One and also put down stints in Gordon Ramsay’s Claridge’s, River Café and Jamie Oliver’s Fifteen; and he was head tutor at the Cook’s Academy Cookery School, Dublin for several years.
