Person: David Rice

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

<p>Fish crumble: Paired with a simple salad of local green leaves, succulent fish rests languidly in elegant creamy velouté dancing with the bright anise of dill, while buttery, golden garlicky bread crumbs add textural crunch.</p>

food

Restaurant review: The Glasshouse is a truly special experience in a garden centre

A gorgeous venue — and delicious buttermilk chicken, superb breads and old-school desserts

gaa

First-half flurry seals derby duel for Aghada against Castlemartyr

gaa

Daniel O’Donovan delivers the crucial goal for Dohenys

food

Expert chef, David Rice, boils down art of cooking seafood

food

The menu: Meet the Bakers event in Kilkenny

gaa

Tonight’s preview

The dark secrets of the Confessional

Corduroy Boy - An extract

Fri, 28 Feb, 2014

British teen given Wimbledon wildcard

Teenager Kyle Edmund is one of two British players to be announced by the All England Club as wildcard entries for the men’s singles at Wimbledon, with James Ward also on the list.

Wed, 12 Jun, 2013

Whyso Mayo goes out fighting

The Raymond Hurley-trained 2006 Cheltenham Foxhunter winner Whyso Mayo went down fighting on what was his final career race at yesterday’s Carbery Foxhounds Clonakilty point-to-point meeting on the picturesque Inchydoney Island when beaten two and a half lengths into second spot by Kaitlin’s Fancy in a vintage renewal of the open lightweight.

Mon, 28 May, 2012