The menu: Calling young Gustatory Gaels

The Menu is delighted to hear the revised format for the San Pellegrino Young Chef 2015 means it is now a truly global competition open to some of the aforementioned young gustatory gaels. 

To apply, chefs have to be employed as a chef/sous chef/chef de partie and under 30 years of age. With the Grand Final to be held during the Expo Milano 2015 in Italy, closing date for applications is Oct 31. Further details: https://www.finedininglovers.com/sanpellegrinoyoungchef2015/en/

CRITICS IN A STEW