Place: Ballymaloe Cookery School

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

news

Darina Allen Supplement: 21 years of food in one place

To celebrate 21 years of Darina’s Irish Examiner column, our team delved into the archives to create a magazine dedicated to the woman who taught so many of us to cook.

food

The Menu: Food news with Joe McNamee

It can be hard for small food producers to find the wherewithal for necessary expansion so The Menu is delighted to bring word of funding opportunities for food producers in South and West Cork.

food

Weekend Food: Darina Allen introduces you to some of her favourite Sri Lankan dishes

IT CAME as quite a surprise to many to discover that one of the several ‘hats’ I wear is Honorary Council General for Sri Lanka to Ireland.

Darina Allen: Busy days at Ballymaloe as Litfest gets underway

Here's a taste of what’s to come at the Litfest HQ in Ballymaloe Cookery School, Cork

food

The menu: Calling young Gustatory Gaels

Carnival time at Culture & Chips

The Menu loves chips and The Menu also loves Limerick.

Sun, 25 May, 2014

Lilly’s Quinoa Salad with Pistachios and Pomegranate

After months of exciting plotting and planning, the Kerrygold Ballymaloe Litfest got underway at the Grain Store in Ballymaloe last night.

Sun, 18 May, 2014

Hot tips

Oxford Symposium on Food and Cookery, September 4-5, 2004 at Oxford Brookes University, UK.

Sat, 24 Jul, 2004

Puzzles hub

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