Festive bites: Oliver Dunne shares his favourite Christmas recipes

Oliver Dunne:

Festive bites: Oliver Dunne shares his favourite Christmas recipes
Fri, 13 Dec, 2013 - 00:00

Ingredients

  • 200g Pre-packed Cooked Chestnut (sliced)
  • 500ml Chicken Stock
  • 200 ml Cream
  • 2 large Shallots
  • 3 Sprigs of thyme
  • 50ml Madeira
  • 25g Butter
  • 4 Free range eggs
  • 20ml White Wine Vinegar

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CourtsFood & DrinkFood&Drink FeaturesFestive bitesPlace: MadeiraPerson: Oliver Dunne
<p>Dave O’Connell presents the Magazine of the Year Award to Vickie Maye, Nicole Glennon and Jillian Bolger at the Irish Journalism Awards. Picture: Chris Bellew / Fennell Photography 2025</p>

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