Dublin: Cafés are a real treat
BY NOW, we know Dublin’s restaurant scene is on a roll. Chefs, restaurateurs and customers have come a long way since the days of Charvet shirts and Chateaubriand, and I think it’s fair to say the capital is at the vanguard of
As our 21st century cuisine establishes itself, however, one ingredient has been overlooked. Beyond the Chapter Ones and Cleaver Easts, the Pichets and Pig’s Ears, there’s a whole layer of casual eateries that has escaped the mainstream media gaze.
