The Menu: I can’t eat paper, says you?
While Movember is possible at any time of the year for the oft-moustachioed Menu, he appreciates the autumnal pimping of many an Irish male’s upper lip is inevitably in aid of a great cause. The temporarily hirsute head honchos of Dublin’s Pure Brazen, makers of fine, fresh stocks (meat, chicken, veg and fish) are instigating a one-off pop-up restaurant (Nov 29 at 7.30pm), in Pacino’s Secret Cellar, Suffolk St, Dublin 2, where chef James Rigby (of Rigby’s, on Leeson St) will turn out a quirky four-courser, featuring the aforementioned stocks. Costing absolutely nothing, it will be left to diners to fill an envelope with what they believe to be an appropriate contribution to the Cancer Society. And should one be too female or too testosterone-deprived to nurture a little growth north of the upper lip, then false ’tashes will be provided. Booking 087-0566103 or david@purebrazen.com
