Recipe for Tripe and Onions

This recipe was given to me by Michael Ryan of Isaacs Restaurant in Cork, for my book on Traditional Irish Cooking. This was how his father cooked tripe and onions.

Sat, 10 Sep, 2005 - 01:00
Darina Allen

1 lb (450g) tripe

1 small onion, peeled and sliced

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CourtsFood & DrinkPlace: CorkPerson: Michael RyanOrganisation: Isaacs Restaurant
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