Recipe for Panna Cotta with Green Gooseberry and Elderflower Compote

Serves 6-8.

Recipe for Panna Cotta with Green Gooseberry and Elderflower Compote

Panna Cotta:

600ml (20 fl ozs) double cream

Already a subscriber? Sign in

You have reached your article limit.

Subscribe to access all of the Irish Examiner.

Annual €130 €80

Best value

Monthly €12€6 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited