Rillettes of Fresh and Smoked Salmon

THE texture of this pate should resemble that of pork rillettes, where the meat is torn into shreds rather than blended.

Rillettes of Fresh and Smoked Salmon
Sat, 23 Apr, 2005 - 01:00
Darina Allen

Serves 12-16

340g / Âľlb freshly-cooked salmon

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