Risotto with chicken Liver Sauce

The rice dishes of the Veneto region are famous. Rice was introduced there by the Arabs and many varieties of short-grain rice still grow in the marsh lands around the river Po.

In Venice, risotto is made almost liquid, its great quality is its immense versatility. The Veneto is richer in vegetables than any other area in Italy so all sorts of vegetables and combinations of vegetables are included in the dish as well as herbs, poultry, game, chicken livers or shellfish.

Serves 6