Hot tips
Sue Lawrence’s Book of Baking, published by Headline; Not on the Label, by Felicity Lawrence; Shopped - the Shocking Power of British Supermarkets, by Joanna Blythman; Healing with Whole Foods - Asian Traditions and Modern Nutrition, by Paul Pitchford, published by North Atlantic Books.
O’CONNELLS Restaurant at Bewleys Hotel in Ballsbridge, Dublin, have ‘gone public’ on their greater commitment to gluten-free cooking. They have retained Rosemary Kearney (my co-author of Healthy-Gluten Free Eating) as consultant.
