Recipe for Risotto with Broad Beans, Peas, Green Asparagus and Sugar Snaps

Serves 8.
Recipe for Risotto with Broad Beans, Peas, Green Asparagus and Sugar Snaps
Sat, 23 Jul, 2005 - 01:00
Darina Allen

225g (½ lb) broad beans

225g (½ lb) peas

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