Fool proof food

Recipe for Hot Buttered Oysters on Toast.

Fool proof food
Sat, 15 Oct, 2005 - 01:00
Darina Allen

These wonderfully curvaceous oyster shells tend to topple over maddeningly on the plate so that the delicious juices escape. In the kitchen at Ballymaloe they solve this problem by piping a little blob of mashed Duchesse potato on the plate to anchor each shell.

12 Pacific (Gigas) oysters

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