Eunice Power: My West Cork trip inspired fried chicken fascination

I came home and went about creating my own buttermilk fried chicken recipe
Fried Chicken with ranch dressing: Picture Chani Anderson

Fried Chicken with ranch dressing: Picture Chani Anderson

Sat, 01 Aug, 2026 - 01:00
EXM_7601
Eunice Power

Eunice Power is a cook, food writer and passionate advocate for Irish food and community.

A few weeks ago, I went on an adventure to West Cork with my friend Fiona, and we had the best weekend away.

We started off with a fish smoking course with Sally Barnes of Woodcock Smokery (woodcocksmokery.com), who was fascinating. Sally is so generous with her knowledge and her hospitality.

You have reached your article limit. Already a subscriber? Sign in

Save €40 on an Annual Subscription.​

Continue reading within unlimited digital access and exclusive subscriber benefits.

Cancel anytime

More in this section

Joe McNamee: Cork film fest is a feast for the imagination Joe McNamee: Cork film fest is a feast for the imagination
Baked oatmeal with almond topping Michelle Darmody: How to make quick and easy baked morning oats
Darina Allen: Ballymaloe past pupils share delicious recipes from cookery school pop-ups Darina Allen: Ballymaloe past pupils share delicious recipes from cookery school pop-ups
<p>Aishling Moore's Bacon and cabbage baked oysters. Picture: Noel Sweeney</p>

Aishling Moore: These bacon and cabbage baked oysters are tasty for first-timers

READ NOW

Latest

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited