Michelle Darmody: How to bake a soft, squidgy malt loaf
Malt loaf can be packed with seeds, nuts and dried fruits for added benefit.
I feel like I could do with an energy boost this week, and a slice of this malt loaf is perfect.
It is a soft, squidgy loaf that works nicely lathered in butter. It ages well over a few days, like a gingerbread or parkin would, the flavours begin to blend and enhance each other and the sugar and sweetness seeps out creating a deliciously textured slice.
