Michelle Darmody: How to bake a pistachio loaf and the mistakes to avoid

Pistacho seems to be eveywhere at the moment — here's how to enjoy it in cake form
Michelle Darmody: How to bake a pistachio loaf and the mistakes to avoid

This cake will last four days in the fridge, and it freezes well without the icing.

A big scoop of muted green pistachio gelato balancing on a cone, is an indication that my holiday is about to begin.

It is the flavour I go for first when travelling so holds the promise of sunny days ahead.

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