Michelle Darmody: How to bake Dutch Baby pancakes — and the mistakes to avoid
Dutch Baby Pancakes are called after German immigrants who became known as the Pennsylvania Dutch, the baby in the name refering to the size of the pancake.
It is Pancake Tuesday this week. I always insist on making thin savoury crepes for dinner, filled with mince, then rolled up and topped with a sprinkle of grated cheese, before being popped under the grill.
Each year I ask myself why I don’t make this dinner more often, and each year it slips out of memory for another twelve months. I guess the rarity is what helps make it so tasty.
