Seafood Made Simple: Eat local with this recipe for mussels with creamed kale on toast

"In this weekend’s recipe, I’ve used some of this kale as the base for a vivid green sauce to serve with mussels."

"Served on thick-cut slices of sourdough toast, this recipe is perfect for a substantial lunch or a light supper." Picture: Chani Anderson

It can be challenging at the best of times to eat and access foods in season. 

When it comes to vegetables this time of year I rely on hearty brassicas like cauliflower, broccoli, cabbages and kales.