Seafood Made Simple: How to make hake with a creamy chorizo sauce

"Oftentimes in this game, it’s the simpler plates of food, like this, that can be the most difficult to produce. Restraint, respect for the ingredients and intuition are all required."

This weekend’s recipe, a cream and chorizo white wine sauce, would work with most fish. Pic: Chani Anderson

Busy hosting Christmas parties for everyone else during December, in hospitality we tend to celebrate Christmas in the first couple of weeks of the new year.

This year we hopped on the bus, and headed for the small but mighty St Francis' Provisions in Kinsale.