Michelle Darmody: How to bake the classic jam and cream Swiss roll

"Surprisingly the Swiss Roll did not originate in Switzerland but instead is more likely to have roots in other European countries. As the cake spread across the world it has taken on many names and forms."

A well-rolled Swiss Roll is a delicious addition to any table.

A well-rolled Swiss Roll is a delicious addition to any table. 

There are a few hints and tips below to ensure you get a nice roll and to prevent deep cracks and crevices through the centre. Rolling the sponge in a damp tea towel while warm is imperative.