Michelle Darmody: How to make a perfect tiramisu dessert

The name tiramisu literally means ‘pick me up’, and the inclusion of alcohol and coffee explains why.

Tiramisu is typically made with ladyfinger biscuits

The simplicity of this dessert has allowed it to stand the test of time and become an enduring favourite.

I use cream in this variation of the recipe, in place of the more traditional eggs. It creates a lighter result, which is still packed with flavour from both the strong espresso coffee and the sweet wine, marsala.