Seafood Made Simple: Aishling Moore's ultimate fish finger sandwich

"Maybe it was their fabulously crunchy and golden-brown exterior, or the sweet baked beans beside them but more likely the fact that this was a plate of food that I was allowed to add tomato ketchup to."

Aishling Moore's ultimate fish finger sandwich

I’m quite sure Bird's Eye fish fingers were my very first taste of seafood. 

A successful introduction, I wasn’t an adventurous eater growing up and would have been cautious about sampling new things and especially trepidatious about eating fish.