Michelle Darmody: How to make this zabaglione trifle — and the mistakes to avoid

"Zabaglione adds a very tasty layer in place of a more typical custard. In fact the zabaglione can be served on its own if you do not have the time or energy to create a trifle."
Michelle Darmody: How to make this zabaglione trifle — and the mistakes to avoid

Pic: iStock

Trifles come in all shapes and sizes. 

While sherry is traditionally the alcohol added, there are no rules to trifle making, you can choose your favourite ingredients and mix and match them according to your family’s tastes. 

You have reached your article limit. Already a subscriber? Sign in

Continue reading for €5

Unlock unlimited access and exclusive benefits

More in this section

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited