How to make Colm O'Gorman's delicious Ssamjang chicken parcels

For this week’s recipe you will need Korean Soybean paste, Korean red pepper powder (also known as Gochugaru), and some Gochujang, my all-time favourite chilli sauce

Colm O'Gorman's Ssamjang chilcken parcels.

This week’s recipe works beautifully as a light fresh lunch or supper and comes together in about thirty minutes. Perfect for a day after the main Christmas festivities when everyone is craving something light and fresh.

As regular readers will know, I am a huge fan of Korean food. The range and depth of flavours and textures are amazing, and it is quite easy to prepare once you have a few staple ingredients to hand.