Seafood Made Simple: Capers sourced closer to home feel so satisfying

"A typical accompaniment to seafood and a store cupboard must, these briny buds are preserved by way of salt and vinegar."
Roast plaice and cauliflower grenoblise. Picture: Chani Anderson

Roast plaice and cauliflower grenoblise. Picture: Chani Anderson

Sun, 08 Dec, 2024 - 04:00
Aishling Moore
Aishling Moore
Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won multiple awards for her cooking and writing.

Capers are the small, pickled flower bud of the Mediterranean plant Capparis spinosa. 

A typical accompaniment to seafood and a store cupboard must, these briny buds are preserved by way of salt and vinegar.

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