Colm O'Gorman's spicy scrambled Eggs Bhurji are perfect for brunch

It might seem simple, and it is very quick and easy to cook, but it has a wonderful complexity of flavour and is both very filling and deeply satisfying.

This classic street food dish is served at motorway rest stops and street food stalls across the country, usually with slices of white bread, or toasted white bread rolls.

These spiced scrambled eggs are a popular street food in Northern and Western India, commonly eaten for breakfast, lunch or dinner. 

This classic street food dish is served at motorway rest stops and street food stalls across the country, usually with slices of white bread, or toasted white bread rolls.