Colm O'Gorman: How to make my Linguine Aglio e Olio with Pan Fried Salmon

Purists may balk at the use of parmesan on a pasta dish with seafood, but salmon has a more robust flavour than most seafood, and it works beautifully with this dish.

Pasta Aglio e Olio is a classic pasta dish from the Campania region in Northern Italy. 

Pasta Aglio e Olio is a classic pasta dish from the Campania region in Northern Italy. 

Its name translates as 'pasta with garlic and oil'. It is a simple dish, made from kitchen staples.