Seafood Made Simple: Aishling Moore's super Bagna Cauda sauce — a taste of Italy
Broccoli in bagna cauda sauce. Pic: Chani Anderson
Bagna cauda was one of my go to sauces when I was grilling steaks over wood-fire back in the day at Elbow Lane.
It’s a mind-melting, delicious sauce comprised of all the good things in life; anchovies, garlic, olive oil and butter. It's a dressing that’ll stand up to strong and smoky flavours.
