Seafood Made Simple: This Oyster Rockefeller recipe is on the money

This Oyster Rockefeller is great for entertaining as everything can be prepared in advance and popped in a very hot oven just before serving.

We export much of the oysters that we grow here in Ireland. Pacific oysters (or Crassostrea Gigas) are available all year round. Native oysters are in season in Ireland from September to April.

Sat, 05 Oct, 2024 - 11:50

Aishling Moore

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won multiple awards for her cooking and writing.

We are so very lucky to have fabulous oyster farms dotted around the coast of our island. These farms provide us with a delicious nutrient-rich food source, improve our water quality and provide crucial habitats for other marine life.

We export much of the oysters that we grow here in Ireland. Pacific oysters (or Crassostrea Gigas) are available all year round. Native oysters are in season in Ireland from September to April.