Darina Allen: How to make a good ragu for pasta and other easy Italian recipes
Some of Darina's recipe discoveries from Campania
Don’t we all love Italian food? Warm and comforting pasta, pizza, gnocchi, ragu, taralli, mozzarella, soppressata…
Many of our most beloved Italian dishes originate in Campania, so I recently made a pilgrimage to Napoli to start to explore the area and the Greek and Roman ruins in the surrounding countryside.
