Michelle Darmody: How to make chocolate biscuit cake — and the mistakes to avoid

"One of the beauties of a chocolate biscuit cake is that it can be made into any shape or form, once you have the correct tin."

Pic: iStock

Perhaps the term bake is not fully correct here, the melting of the chocolate and the weighing and stirring of the sweet ingredients are aspects of baking, but without the cooking time at the end. 

Instead, this no-bake cake is popped into the fridge rather than the oven. It is a cake to make, rather than bake.