Darina Allen: Three quick and easy batch cooking recipes, including chicken curry
The Batch Lady makes best use of her air fryer, slow cooker, pressure cooker, oven and of course the freezer.
Ever heard of The Batch Lady, aka Suzanne Mulholland? I certainly hadn’t, until a cookbook of the same name landed on my desk last week. Yet another cookbook I thought… what could possibly be different this time?
Well, for a start, batch cooking is definitely ‘of the moment’ at a time when many of us are stretched to the limit, struggling to keep all the balls in the air in the midst of super-busy lives.
