Michelle Darmody: how to bake rich and buttery flapjacks

"I have found that once you get used to baking flapjacks, they can become a staple. Making your own gives you a lot more possibilities than shop-bought varieties."

Pic: iStock

I find after the Christmas season most people are ready for a change in their baking habits, a change from the rich dense alcohol-laced cakes and puddings, or a change from the chocolate-rich desserts. 

These flapjack bars are still somewhat rich, as they are made with butter and golden syrup, they are however also filled with lots of nuts and seeds to boost your energy levels. They have a lovely oaty caramel flavour which is perfect at this time of year.