Derval O'Rourke: How to make my ginger & lemongrass beef skewers

Plus: how to sharpen your kitchen skills for better nutrition
Derval O'Rourke: How to make my ginger & lemongrass beef skewers

Derval O'Rourke's beef skewers.

It is my favourite cooking time of the year. I absolutely love a good Sunday roast or a big bowl of comforting soup or stew. 

It's a warm and cosy recipe time of year. One of the best decisions I ever made was to go to cookery school. 

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

More in this section

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited