Kids in the Kitchen: squeaky-clean fun with halloumi

"You can eat Halloumi uncooked but tastes great when it is either grilled or fried until golden on the outside."
 Pic: iStock

Pic: iStock

Halloumi is a delicious and squeaky cheese that comes in firm rectangular blocks. 

It originates in Cyprus and is traditionally made with sheep and goat milk, but now tends to have cow's milk added as well. 

You have reached your article limit. Already a subscriber? Sign in

Clubber TV and Irish Examiner logos in offer banner

Every Match. Every Story.

One Ultimate Bundle

No obligation. Ts&Cs apply.

More in this section

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited