Colm O'Gorman's Sunday Roast: Chicken with barbecue sauce and cornbread muffins

"This week then is the sixth and final recipe in this short series - and given the warming weather, I thought some of you might be in a bit of a barbecue mood."

Chicken with barbecue sauce and cornbread muffins

Over the five weeks, I have been sharing a series of recipes that are a twist on the traditional Sunday roast. 

Using some of my favourite ingredients from Asia, India, Mexico, and the Middle East, I have created recipes for Roast Chicken with Gochujang, Roast Tandoori Lamb, Bharat Spiced Roast Beef, Roast Pork al Pastor, and even a vegan roast, a Roast Stuffed Celeriac.