How to make Colm O'Gorman's simple tortang talong with pork for lunch

Colm O'Gorman Tortang Talong with Pork
Torang Talong is a popular breakfast or lunch dish from the Philippines, made with burnt aubergine and egg. It is usually served with plain boiled rice and a chilli sauce, and maybe a simple fresh salad.
The traditional recipe is very simple; a burnt aubergine dipped in egg and then pan fried, but there are lots of variations which add other ingredients such as ground meat, seafood, or vegetables. This is the dish that inspired the burnt aubergine fritter recipe I shared a few weeks ago, and this week I am bringing you my take on the traditional Filipino recipe.