Colm O'Gorman: King prawn in spicy tomato sauce with chorizo, fried chicken and creamy mash

"The prawns are cooked in a beautiful chilli and tomato sauce, then served over creamy mashed potato with the crispy chorizo and crispy golden strips of fried chicken on top. This is a spectacular plate of delicious comfort food."

Fri, 11 Nov, 2022 - 09:55

Colm O'Gorman

Plan your weekend feast every Friday

This is the fourth in a short series of recipes showing how to make a diverse range of dishes with a few core ingredients; king prawn or chicken, tomatoes, chilli, onion, garlic, and ginger, a few fresh herbs and spices and some other cupboard staples.

The previous three recipes were for a Goan King prawn Curry, Salt and Chilli Chicken and Linguine with King Prawn, Tomato and Chilli. All those recipes are available on ieFood. This week’s recipe, the final in the series, uses both chicken and prawn, with the addition of a little fried spicy chorizo. The prawns are cooked in a beautiful chilli and tomato sauce, then served over creamy mashed potato with the crispy chorizo and crispy golden strips of fried chicken on top. This is a spectacular plate of delicious comfort food.