Darina Allen: A couple who met on a glacier and make Middle Eastern food in Waterford

Dvir Nusery and Nicola Crowley are creating plates of deliciousness at Mezze

Despite the chronic staff shortages, exciting new restaurants and cafés are popping up all around the country.

Tramore is definitely one of the new(ish) hot spots. A few weeks ago, we made a pilgrimage to the seaside town just a few miles from Waterford city to visit the Seagull Bakery established by Ballymaloe Cookery School alumni Sarah Richards in 2013.