Michelle Darmody: You have to try this clementine and almond upside-down cake

— or how about mini clementine and fig pavlovas?
Michelle Darmody: You have to try this clementine and almond upside-down cake
Sun, 28 Nov, 2021 - 07:25
Michelle Darmody
Michelle Darmody

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts.

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<p>Aishling Moore's Bacon and cabbage baked oysters. Picture: Noel Sweeney</p>

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