Darina Allen: How to deep-fry a turkey and the perfect pumpkin pie for Thanksgiving
It's best to experiment with deep-frying a turkey outdoors or in a garage.
We have seven nationalities with us here at the Ballymaloe Cookery School for the Autumn 12-Week Program. All have, of course, fully quarantined after the long journey from the other side of the world to come to a cookery school at an organic farm in East Cork to learn how food is produced ‘from farm to fork’.
